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Irish Beef
INGREDIENTS 1 lb beef chuck, cut into small cubes 1 cup Guinness stout 1 medium onion, finely chopped 2 cloves garlic, minced 1 tbsp tomato paste 1 tsp fresh thyme leaves or ½ tsp dried thyme Salt and freshly ground black pepper to taste 1 tbsp vegetable oil or beef drippings 1 tbsp all-purpose flour DIRECTIONS Heat 1 tbsp vegetable oil in a large skillet…
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Miso Ginger & Orange Chuck Roast
INGREDIENTS 3.5 lbs chuck roast 0.5 cup orange juice 0.5 cup low sodium soy sauce 3 tbsp white miso paste 3 tbsp ginger paste 2 tbsp honey 2 tbsp rice vinegar 4 cloves garlic cloves (mashed) 1 tsp ground black pepper 1 tsp red chili flakes DIRECTIONS 1. Preheat oven to 325F. 2. Make the…
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Salsa Verda Lasagna
INGREDIENTS 1 tablespoon olive oil ½ medium onion (diced) 1 pinch kosher salt 2 cloves garlic (minced) 1 tablespoon chili powder 1 teaspoon ground cumin 3 cups shredded cooked chicken (*) 32 ounces salsa verde (2 (16-ounce) jars**) ¾ cup sour cream (room temperature***) 12 small corn tortillas (cut in half) 2 cups shredded Monterey Jack cheese Optional Toppings: chopped fresh cilantro, crumbled cotija cheese, jalapeno slices, chopped red onions *You can use shredded chicken breast, thighs or a mixture of both.…
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Chili Lime Pork
Ready in 30 min This ONE-POT meal is all about BIG flavors. The pork is seasoned with a Latin-inspired rub that brings BRIGHT lime flavor and DEEP chili spice. INGREDIENTS 1 tbsp (15 mL) vegetable oil 4 boneless pork chops (6-oz./175 g each) 1 tbsp (15 mL) plus 2 tsp (10 mL) Chili Lime Rub divided 2 ears of corn, husks…
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Anna’s Slow Cooker Kalua-Style Pork
Simple, savory, and hands-off — just like the version you were thinking of, with smoked paprika instead of liquid smoke and extra garlic for deeper flavor.
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Teriyaki Meatloaf with Oven-fried Rice
Looking for a fast, flavorful weeknight meal? This teriyaki meatloaf pairs perfectly with oven fried rice that cooks at the same time and temperature.
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Pressure Cooker Butter Chicken
Butter Chicken in the Pressure Cooker
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Savory Parmesan Thumbprints
Make these melt-in-your-mouth cookies with a quick dough made in the manual food processor! INGREDIENTS Thumbprints 2 oz (60 g) fresh Parmesan cheese 1/2 cup (125 mL) butter (1 stick), softened (see Cook’s Tip) 1 cup (250 mL) plus 2 tbsp (30 mL) flour 1 egg yolk 2 tbsp (30 mL) water Filling 3 tbsp (45 mL) finely diced jarred roasted red peppers 1/3 cup (75…
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Pork Egg Foo Young
Ingredients 1/2 cup canned bean sprouts 4 oz fresh sliced mushrooms 1/2 cup diced roast pork 1/4 cup oil 3 eggs Sauce: 3/4 cup chicken stock 1 Tbl soy sauce 1/2 tsp. salt 1 Tbl cornstarch dissolved in 2 Tbl cold chicken stock or fresh water. Adjust amounts to the amount of roast pork you have…
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Breakfast Casserole
Ingredients 4 eggs 1 tsp prepared mustard 1 tsp Worcesteshire sauce 2 cups milk 1 cup shredded cheese 1/2 cup diced onion 1/2 cup diced green pepper 8 slices sandwich bread 1 packaged roll of sausage Directions Brown and drain sausage. Cut the crust off of bread and place at the bottom of a greased…
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Gram’s Meaty Spareribs
Ingredients Country-style pork ribs 1 large onion, sliced in rings 1/2 cup ketchup 1 1/2 tsp salt 1/4 tsp Tabasco sauce 1/8 tsp chili powder 1 cup water 1/2 tsp mustard 1 tbs brown sugar Directions Place the pork ribs in the bottom of a 9×13 pan or a large cast iron skillet. Cover with a…
