Ingredients

• 4 eggs

• 1 tsp prepared mustard

• 1 tsp Worcesteshire sauce

• 2 cups milk

• 1 cup shredded cheese

• 1/2 cup diced onion

• 1/2 cup diced green pepper

• 8 slices sandwich bread

• 1 packaged roll of sausage

Directions

1. Brown and drain sausage.

2. Cut the crust off of bread and place at the bottom of a greased 9×13 pan.

3. Mix the remaining ingredients and spoon over the cooked sausage.

4. Decoratively top left-over bread by cutting in triangles and sprinkle with paprika.

5. Refrigerate overnight.

6. Cook uncovered at 350 degrees for 30 minutes.