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Cheesy Queso Mexican Chicken & Rice Bake
This easy, family-friendly casserole is packed with bold Mexican flavors, tender chicken, melty cheese, and topped with creamy queso. It’s perfect for busy weeknights or feeding a crowd! INGREDIENTS 2 packages Knorr® Mexican Rice 1 (16 oz.) jar salsa ½ packet taco seasoning 3 cups chicken broth 3–4 cups cooked, shredded or diced chicken 2…
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Mega Nachos
These loaded nachos are perfect for game day, family movie night, or when you need an easy dinner everyone will dive into. Layering the ingredients means every chip gets some of the good stuff! INGREDIENTS 1 large bag tortilla chips 1 (16 oz) can refried beans 1 lb ground beef 1 packet taco seasoning (or…
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Seafood Chili
A hearty seafood twist on classic chili, loaded with shrimp, scallops, crab, beans, and a creamy finish. INGREDIENTS 1 large carrot, shredded 1 small onion, finely diced 4 cloves garlic, pressed 1 (15 oz) can red beans, drained and rinsed 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can white beans,…
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Chicken Cordon Bleu Casserole
INGREDIENTS 2 cups cooked chicken breast, diced or shredded ¾ cup Swiss and Gruyère cheese, shredded 1 lb Barilla Protein Elbow Pasta 16 oz chicken bone broth ¼ cup heavy cream 1 bag frozen broccoli florets 1 lb cubed ham 1 (16 oz) container low-fat cottage cheese ¼ cup Italian breadcrumbs (instead of garlic &…
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Cheesy Summer Squash Crunch Casserole
This is one of those recipes that always seems to disappear first at potlucks, family dinners, and holiday tables. It’s creamy, cheesy, topped with a buttery cracker crunch, and a perfect way to use up all that summer squash. If your garden is producing more squash than you know what to do with, this recipe…
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Lemon Butter Fish & Veggie Foil Packets
A simple, fresh dinner that cooks all in one packet — perfect for the grill or oven and easy to customize with whatever vegetables you have on hand. INGREDIENTS Serves 4 4 fish portions (salmon, cod, tilapia, mahi mahi, etc.) 1 zucchini, sliced 1 yellow summer squash, sliced 1 bunch asparagus, trimmed 1–2 cups fresh…
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Chickpea, Feta, & Cranberry Salad
A simple sweet-and-savory salad that comes together in minutes and works great for lunch meal prep, a light dinner, or an easy side dish. INGREDIENTS Salad 1 (15 oz) can chickpeas, drained and rinsed ½ cup crumbled feta cheese ½ cup dried cranberries ½ cup chopped onion Dressing Juice of ½ lemon 2–3 tbsp olive…
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Cincinnati Chili
INGREDIENTS 1 1/2 pound lean ground beef 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 onion diced 4 cups water 1 6 ounce can tomato paste 1/4 cup chili powder 2 Tablespoons apple cider vinegar 1 Tablespoon Worcestershire sauce 1 Tablespoon cocoa powder 1 teaspoon cinnamon 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1/4…
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Ham Fried Rice
INGREDIENTS 3 cups uncooked Jasmine rice, cooked (preferably the day before) 3 Tablespoons avocado oil 3 eggs, beaten 2 teaspoons sesame oil 3 Tablespoons soy sauce 1 cup diced cooked ham 2 cups frozen mixed vegetables 2 Tablespoons butter 2 green onions, sliced thin DIRECTIONS Cook rice if you didn’t make it the day before. As soon as it’s done, lay it out on a 9×13 baking dish or a baking sheet.…
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Hot Honey Street Corn Bowls
INGREDIENTS 2-3 large sweet potatoes, peeled and cubed 1 lb ground beef Packet taco seasoning 2 cups frozen or canned corn 1/2 cup cottage cheese 1.5 Tbl mayo 1/4 cup grated cotija cheese 1 Tbl lime juice 1 jalapeno Cilantro 2-3 Tbl Street Corn Seasoning Avocado Hot honey DIRECTIONS Preheat oven to 425°F (220°C). Toss…
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Southwest Chicken Skillet
INGREDIENTS 1 tbsp (15 mL) oil 1½ lbs. (680 g) boneless skinless chicken thighs, about 5–6 pieces 2 tsp (10 mL) Street Corn Seasoning Mix, divided 1 onion, chopped 1 red bell pepper, chopped 1 can (15 oz./398 mL) fire-roasted or regular diced tomatoes, drained 1 can (15 oz./398 mL) black beans, drained and rinsed 1 can (15 oz./398 mL) corn, drained 4 oz. (125 g) colby jack cheese, grated, (1…
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Creamy Banana Pepper Bacon Chicken
INGREDIENTS 5 slice bacon 4 large chicken breasts 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 medium onion, thinly sliced 1/2 cup sliced jarred banana peppers 2 Tbl brine from pepper bar 1 cup heavy cream Chopped parsley, optional DIRECTIONS 1. Cook bacon in a large skillet over medium heat until crisp,…
