Category: Uncategorized
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Cincinnati Chili
INGREDIENTS 1 1/2 pound lean ground beef 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 onion diced 4 cups water 1 6 ounce can tomato paste 1/4 cup chili powder 2 Tablespoons apple cider vinegar 1 Tablespoon Worcestershire sauce 1 Tablespoon cocoa powder 1 teaspoon cinnamon 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1/4
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Ham Fried Rice
INGREDIENTS 3 cups uncooked Jasmine rice, cooked (preferably the day before) 3 Tablespoons avocado oil 3 eggs, beaten 2 teaspoons sesame oil 3 Tablespoons soy sauce 1 cup diced cooked ham 2 cups frozen mixed vegetables 2 Tablespoons butter 2 green onions, sliced thin DIRECTIONS Cook rice if you didn’t make it the day before. As soon as it’s done, lay it out on a 9×13 baking dish or a baking sheet.
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Hot Honey Street Corn Bowls
INGREDIENTS 2-3 large sweet potatoes, peeled and cubed 1 lb ground beef Packet taco seasoning 2 cups frozen or canned corn 1/2 cup cottage cheese 1.5 Tbl mayo 1/4 cup grated cotija cheese 1 Tbl lime juice 1 jalapeno Cilantro 2-3 Tbl Street Corn Seasoning Avocado Hot honey DIRECTIONS Preheat oven to 425°F (220°C). Toss
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Southwest Chicken Skillet
INGREDIENTS 1 tbsp (15 mL) oil 1½ lbs. (680 g) boneless skinless chicken thighs, about 5–6 pieces 2 tsp (10 mL) Street Corn Seasoning Mix, divided 1 onion, chopped 1 red bell pepper, chopped 1 can (15 oz./398 mL) fire-roasted or regular diced tomatoes, drained 1 can (15 oz./398 mL) black beans, drained and rinsed 1 can (15 oz./398 mL) corn, drained 4 oz. (125 g) colby jack cheese, grated, (1
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Creamy Banana Pepper Bacon Chicken
INGREDIENTS 5 slice bacon 4 large chicken breasts 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 medium onion, thinly sliced 1/2 cup sliced jarred banana peppers 2 Tbl brine from pepper bar 1 cup heavy cream Chopped parsley, optional DIRECTIONS 1. Cook bacon in a large skillet over medium heat until crisp,
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Irish Beef
INGREDIENTS 1 lb beef chuck, cut into small cubes 1 cup Guinness stout 1 medium onion, finely chopped 2 cloves garlic, minced 1 tbsp tomato paste 1 tsp fresh thyme leaves or ½ tsp dried thyme Salt and freshly ground black pepper to taste 1 tbsp vegetable oil or beef drippings 1 tbsp all-purpose flour DIRECTIONS Heat 1 tbsp vegetable oil in a large skillet
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Miso Ginger & Orange Chuck Roast
INGREDIENTS 3.5 lbs chuck roast 0.5 cup orange juice 0.5 cup low sodium soy sauce 3 tbsp white miso paste 3 tbsp ginger paste 2 tbsp honey 2 tbsp rice vinegar 4 cloves garlic cloves (mashed) 1 tsp ground black pepper 1 tsp red chili flakes DIRECTIONS 1. Preheat oven to 325F. 2. Make the
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Salsa Verda Lasagna
INGREDIENTS 1 tablespoon olive oil ½ medium onion (diced) 1 pinch kosher salt 2 cloves garlic (minced) 1 tablespoon chili powder 1 teaspoon ground cumin 3 cups shredded cooked chicken (*) 32 ounces salsa verde (2 (16-ounce) jars**) ¾ cup sour cream (room temperature***) 12 small corn tortillas (cut in half) 2 cups shredded Monterey Jack cheese Optional Toppings: chopped fresh cilantro, crumbled cotija cheese, jalapeno slices, chopped red onions *You can use shredded chicken breast, thighs or a mixture of both.
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Chili Lime Pork
Ready in 30 min This ONE-POT meal is all about BIG flavors. The pork is seasoned with a Latin-inspired rub that brings BRIGHT lime flavor and DEEP chili spice. INGREDIENTS 1 tbsp (15 mL) vegetable oil 4 boneless pork chops (6-oz./175 g each) 1 tbsp (15 mL) plus 2 tsp (10 mL) Chili Lime Rub divided 2 ears of corn, husks
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Anna’s Slow Cooker Kalua-Style Pork
Simple, savory, and hands-off — just like the version you were thinking of, with smoked paprika instead of liquid smoke and extra garlic for deeper flavor.
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Teriyaki Meatloaf with Oven-fried Rice
Looking for a fast, flavorful weeknight meal? This teriyaki meatloaf pairs perfectly with oven fried rice that cooks at the same time and temperature.