Category: Uncategorized
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Pressure Cooker Butter Chicken
Ingredients 3 tbsp unsalted butter 5 cloves garlic, minced (about 5 tsp) 2-inch fresh ginger, grated (about 2 tbsp) 2 tsp garam masala 1 tsp ground cumin 1 tsp smoked paprika 1 tsp ground turmeric ½ tsp chili powder (optional, for heat) 1 tsp salt (adjust at the end) 2 lbs boneless, skinless chicken thighs,
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Pressure Cooker Butter Chicken (Weeknight-Friendly)
Butter Chicken in the Pressure Cooker
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Hot Ham & Cheese Sliders
Easy Game-Day Food That Lets You Enjoy the Moment Too
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Welcome to Anna’s Apron
Where Dinner Gets Easier and Cooking Gets Fun Again
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Savory Parmesan Thumbprints
Make these melt-in-your-mouth cookies with a quick dough made in the manual food processor! INGREDIENTS Thumbprints 2 oz (60 g) fresh Parmesan cheese 1/2 cup (125 mL) butter (1 stick), softened (see Cook’s Tip) 1 cup (250 mL) plus 2 tbsp (30 mL) flour 1 egg yolk 2 tbsp (30 mL) water Filling 3 tbsp (45 mL) finely diced jarred roasted red peppers 1/3 cup (75
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Pork Egg Foo Young
Ingredients 1/2 cup canned bean sprouts 4 oz fresh sliced mushrooms 1/2 cup diced roast pork 1/4 cup oil 3 eggs Sauce: 3/4 cup chicken stock 1 Tbl soy sauce 1/2 tsp. salt 1 Tbl cornstarch dissolved in 2 Tbl cold chicken stock or fresh water. Adjust amounts to the amount of roast pork you have
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Breakfast Casserole
Ingredients 4 eggs 1 tsp prepared mustard 1 tsp Worcesteshire sauce 2 cups milk 1 cup shredded cheese 1/2 cup diced onion 1/2 cup diced green pepper 8 slices sandwich bread 1 packaged roll of sausage Directions Brown and drain sausage. Cut the crust off of bread and place at the bottom of a greased
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Gram’s Meaty Spareribs
Ingredients Country-style pork ribs 1 large onion, sliced in rings 1/2 cup ketchup 1 1/2 tsp salt 1/4 tsp Tabasco sauce 1/8 tsp chili powder 1 cup water 1/2 tsp mustard 1 tbs brown sugar Directions Place the pork ribs in the bottom of a 9×13 pan or a large cast iron skillet. Cover with a
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Butternut-Squash Shrimp Bisque
Ingredients 1/2 cup butter 1 cup diced onions 1/2 cup all-purpose flour 5 1/2 cups chicken or vegetable stock 5 cups diced and peeled butternut squash (about 3 lbs) 1 cup dry white wine Options: dry sherry 2 bay leaves 1 cup whipping cream salt and freshly ground pepper to taste 1 lb small, uncooked
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Pepper Steak
Ingredients 2 tbs olive oil 1 medium onion, chopped 2 large bell peppers, sliced into thin strips 2 cloves garlic, minced 1/3 cup soy sauce 1/3 cup honey 1/3 cup red wine vinegar 1 1/2 lbs flank steak, cut into thin strips Directions Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and
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Chicken Cacciatore
Ingredients 2 1/2 to 3lbs chicken thighs or drumsticks 1/4 cup shortening 1/2 cup flour 2 cups thinly sliced onion rings 1/2 cup chopped green pepper 2 cloves garlic, crushed 1 can (1 lb) tomatoes, drained 1 can (8oz) tomato sauce 1 can (3 oz) sliced mushrooms 1 tsp salt 1/4 tsp oregano Directions Melt