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If you want something fresh and light but you still want to feel like you actually ate dinner, this is it! Serves: 2 INGREDIENTS Cucumber Chickpea Salad INSTRUCTIONS Anna’s Tip 💛 Meal Prep: The chickpea salad can be refrigerated for up to 4 days. Store the shrimp separately and either reheat them before serving or enjoy

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This is one of those easy, creamy weeknight dinners that looks impressive but comes together with just a handful of ingredients. Serves: 6Prep Time: 15 minutesCook Time: 19 minutes INGREDIENTS 6 boneless, skinless chicken cutlets (or 3 chicken breasts, sliced in half lengthwise) ½ cup mayonnaise ½ cup plain yogurt 1 cup grated Parmesan cheese 2 tablespoons ranch

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INGREDIENTS 4 strips bacon, sliced into 1″ pieces 1 small onion or shallot, diced 1 bag frozen tater tots 4 cups chicken broth 1 can corn, drained 2 cups whole milk Shredded cheese, for garnish DIRECTIONS Cook bacon in your 8-qt. Stainless Steel Stock Pot until crispy, then remove and set aside. Sauté the onion in the

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A simple Mediterranean-inspired dinner that’s fresh, hearty, and packed with flavor. INGREDIENTS 2 medium zucchini, sliced into half-moons 1 (15 oz.) can chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon smoked paprika Salt and black pepper, to taste Dressing ¼ cup olive oil Juice of 1 lemon 2 cloves garlic, pressed or minced

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Serves 4 — Total Time: 30 Minutes INGREDIENTS 4 boneless chicken breasts  1.5 cups jasmine rice  1 can (13.5 oz) coconut milk  Juice and zest of 2 limes  3 cloves garlic, minced  1 tbsp fresh ginger, grated  2 tbsp soy sauce  1 tbsp honey  1 tbsp olive oil  1 tsp garlic powder  Salt and pepper

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This easy, family-friendly casserole is packed with bold Mexican flavors, tender chicken, melty cheese, and topped with creamy queso. It’s perfect for busy weeknights or feeding a crowd! INGREDIENTS 2 packages Knorr® Mexican Rice 1 (16 oz.) jar salsa ½ packet taco seasoning 3 cups chicken broth 3–4 cups cooked, shredded or diced chicken 2

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These loaded nachos are perfect for game day, family movie night, or when you need an easy dinner everyone will dive into. Layering the ingredients means every chip gets some of the good stuff! INGREDIENTS 1 large bag tortilla chips 1 (16 oz) can refried beans 1 lb ground beef 1 packet taco seasoning (or

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A hearty seafood twist on classic chili, loaded with shrimp, scallops, crab, beans, and a creamy finish. INGREDIENTS 1 large carrot, shredded 1 small onion, finely diced 4 cloves garlic, pressed 1 (15 oz) can red beans, drained and rinsed 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can white beans,

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INGREDIENTS 2 cups cooked chicken breast, diced or shredded ¾ cup Swiss and Gruyère cheese, shredded 1 lb Barilla Protein Elbow Pasta 16 oz chicken bone broth ¼ cup heavy cream 1 bag frozen broccoli florets 1 lb cubed ham 1 (16 oz) container low-fat cottage cheese ¼ cup Italian breadcrumbs (instead of garlic &

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This is one of those recipes that always seems to disappear first at potlucks, family dinners, and holiday tables. It’s creamy, cheesy, topped with a buttery cracker crunch, and a perfect way to use up all that summer squash. If your garden is producing more squash than you know what to do with, this recipe

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A simple, fresh dinner that cooks all in one packet — perfect for the grill or oven and easy to customize with whatever vegetables you have on hand. INGREDIENTS Serves 4 4 fish portions (salmon, cod, tilapia, mahi mahi, etc.) 1 zucchini, sliced 1 yellow summer squash, sliced 1 bunch asparagus, trimmed 1–2 cups fresh

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A simple sweet-and-savory salad that comes together in minutes and works great for lunch meal prep, a light dinner, or an easy side dish. INGREDIENTS Salad 1 (15 oz) can chickpeas, drained and rinsed ½ cup crumbled feta cheese ½ cup dried cranberries ½ cup chopped onion Dressing Juice of ½ lemon 2–3 tbsp olive

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