Pepper Steak

Ingredients

• 2 tbs olive oil

• 1 medium onion, chopped

• 2 large bell peppers, sliced into thin strips

• 2 cloves garlic, minced

• 1/3 cup soy sauce

• 1/3 cup honey

• 1/3 cup red wine vinegar

• 1 1/2 lbs flank steak, cut into thin strips

Directions

1. Heat olive oil in a skillet over medium heat.  Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.

2. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in the pan, then add the beef.

3. Cook the beef, stirring frequently, until done, about 10-15 minutes.  Stir in cooked vegetables, and cook for another 10-15 minutes.

   Notes:  

   *If you prefer a thicker sauce, stir in a little flour or corn starch before removing from the heat.  

   *This recipe is perfect to use up leftover steak or beef roast.