This easy, family-friendly casserole is packed with bold Mexican flavors, tender chicken, melty cheese, and topped with creamy queso. It’s perfect for busy weeknights or feeding a crowd!
INGREDIENTS
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2 packages Knorr® Mexican Rice
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1 (16 oz.) jar salsa
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½ packet taco seasoning
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3 cups chicken broth
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3–4 cups cooked, shredded or diced chicken
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2 cups shredded Mexican blend or cheddar cheese
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1 container prepared queso dip (about 15 oz.)
DIRECTIONS
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Preheat the oven to 350°F.
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In a 9 x 13-inch baking dish, combine the Knorr Mexican Rice, salsa, taco seasoning, chicken broth, and cooked chicken. Stir well until everything is evenly mixed.
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Sprinkle the shredded cheese evenly over the top.
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Cover tightly with aluminum foil and bake for 50 minutes.
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Remove the foil and switch the oven to broil. Broil for 2–4 minutes, or until the cheese is melted and lightly browned. Watch carefully so it doesn’t burn.
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Remove from the oven and immediately pour the queso evenly over the top.
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Let the casserole rest for about 5 minutes before serving.
Top with your favorite taco toppings like:
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Sliced green onions
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Chopped cilantro
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Sour cream
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Diced avocado
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Jalapeños
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Crushed tortilla chips
Serve with a simple green salad or tortilla chips for a complete meal!
This would also be delicious with a can of drained black beans or corn mixed into the casserole if you want to stretch it even further.
