Ham and Cheese Sliders

These pull-apart sliders are always a hit — whether it’s game day, movie night, or one of those evenings when dinner just needs to show up.

Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes

INGREDIENTS

• 3 tbsp (45 mL) butter
• 2 tbsp (30 mL) brown sugar
• 1 tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) Worcestershire sauce
• 2 tsp (10 mL) Rosemary Herb Seasoning Mix
• 12 classic dinner rolls
• 4–5 oz (125–150 g) thinly sliced cooked ham
• 6 slices gouda cheese
• 24 dill pickle slices

INSTRUCTIONS

1. Preheat the oven to 400°F (200°C).
2. Microwave the butter in a small microwave-safe bowl for 30–45 seconds, or until melted. Whisk in the brown sugar, mustard, Worcestershire sauce, and Rosemary Herb Seasoning Mix.
3. Brush half of the butter mixture onto the bottom of a deep covered baker.
4. Use a bread knife to slice the dinner rolls in half. Place the bottom halves into the baker (you can trim or tuck as needed).
5. Layer the ham over the rolls, followed by the cheese and pickle slices. Add the top buns.
6. Brush the remaining butter mixture over the tops of the buns. Cover with the lid.
7. Bake for 12 minutes, then remove the lid and bake an additional 5–7 minutes, or until the tops are lightly browned and the cheese is melted.
8. Serve warm and enjoy.

Anna’s Tip 💛

We love gouda with ham in this recipe, but feel free to switch it up. Muenster or Monterey Jack work beautifully — and this is just as good with turkey if that’s what you have on hand.