Feeding the Family

Serves: 8
Cook Time: 40 minutes

INGREDIENTS

• • 4–5 apples, sliced or diced
• • 1 cup sugar
• • 1 cup flour
• • 1 egg
• • 3/4 cup melted butter
• • 2 tbsp sugar
• • 2 tsp cinnamon
• • Optional: 1/2–1 cup chopped pecans or walnuts

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Add apples to a pie plate.
3. Mix the 2 tbsp sugar + 2 tsp cinnamon; sprinkle over apples.
4. Mix remaining ingredients and pour over apples.
5. Bake 40 minutes. Enjoy warm! 

COOKING FOR FEWER

Serves: 4
Cook Time: 30-35 minutes

INGREDIENTS

• • 2–3 apples, sliced or diced
• ½ cup sugar
• ½ cup all-purpose flour
• 1 egg, beaten (use approximately half)
• 6 tablespoons butter, melted
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• Optional: ¼–½ cup chopped nuts

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Place apples in a lightly greased 6-inch baking dish or similarly sized oven-safe dish.
3. Mix 1 tablespoon sugar and cinnamon and sprinkle over apples.
4. Combine ½ cup sugar, flour, approximately half the beaten egg, and melted butter. Add nuts if desired.
5. Spread over the apples.
6. Bake approximately 30–35 minutes, checking for a golden topping and tender apples.
7. This smaller version is a suggested adaptation of your original recipe, not yet kitchen-tested. A whole egg would be convenient but may change the topping’s texture.

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