Cheesy Chicken, Broccoli & Cauliflower Alfredo Bake

This easy Cheesy Chicken, Broccoli & Cauliflower Alfredo Bake is creamy, cheesy comfort food without a lot of work! Using cooked chicken, frozen veggies, and jarred Alfredo sauce makes it perfect for a busy weeknight. And those crispy French fried onions on top? They’re the part everyone will fight over!

Serves: 6 
Cook Time: 30 minutes

INGREDIENTS

• 3 cups shredded cooked chicken
• 1 bag frozen broccoli
• 1 bag frozen riced cauliflower
• 1 jar Rao’s Alfredo Sauce
• 1 cup shredded cheddar cheese
• 1 cup French fried onions, divided
• Salt and pepper, to taste
• Optional: ½ tsp garlic powder

INSTRUCTIONS

1. Preheat oven to 375°F.
2. Cook or microwave the frozen broccoli and riced cauliflower just enough to thaw. Drain very well so the casserole doesn’t get watery.
3. In a large bowl, combine the shredded chicken, broccoli, cauliflower rice, Alfredo sauce, ¾ cup cheddar cheese, and ½ cup French fried onions.
4. Season with salt, pepper, and garlic powder if using.
5. Spread into a greased 9 x 13-inch baking dish.
6. Sprinkle the remaining ¼ cup cheddar cheese over the top.
7. Bake uncovered for 20 minutes.
8. Sprinkle the remaining ½ cup French fried onions over the top and bake another 5–10 minutes, until hot and bubbly and the onions are golden and crispy.
9. Let stand about 5 minutes before serving.

Anna’s Tip 💛

Adding the French fried onions toward the end keeps that topping nice and crunchy instead of getting too dark.