Ingredients

• Country-style pork ribs

• 1 large onion, sliced in rings

• 1/2 cup ketchup

• 1 1/2 tsp salt

• 1/4 tsp Tabasco sauce

• 1/8 tsp chili powder

• 1 cup water

• 1/2 tsp mustard

• 1 tbs brown sugar

Directions

• Place the pork ribs in the bottom of a 9×13 pan or a large cast iron skillet.

• Cover with a layer of sliced onion.

• Mix together the remaining ingredients to make a sauce.

• Pour BBQ sauce over the top.

• Cover with tin foil.

• Bake at 325 degrees for 2 1/2 hours or until meat is tender.

• Uncover for the last 1/2 hour.